Chicken Scarpariello Recipe

Chicken Scarpariello is a delightful Italian-American dish that brings together juicy chicken thighs, spicy sausage, and a medley of colorful peppers in a tangy vinegar sauce. Perfect for weeknight dinners or special gatherings, this Chicken Scarpariello Recipe offers bold flavors with minimal fuss, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This one-pan meal can be prepared in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of savory chicken, spicy sausage, and sweet peppers creates a mouthwatering taste experience.
• Versatile Options: You can easily customize the spice level by choosing mild or hot sausage and adjusting the amount of cherry peppers.
• Minimal Cleanup: Cooking everything in one pan means less time spent on dishes and more time enjoying your meal.
• Crowd-Pleaser: This recipe serves four generously, making it ideal for family dinners or casual get-togethers.

Tools and Preparation

Getting ready to make this Chicken Scarpariello Recipe is simple with the right tools at hand. Below are some essential items you’ll need.

Essential Tools and Equipment

• Cast-iron skillet or large sauté pan
• Tongs
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet or large sauté pan: Ideal for searing the chicken and sausage to achieve that golden-brown crust while ensuring even cooking.
• Tongs: Perfect for flipping the chicken and sausage without damaging them.
• Cutting board: Provides a safe surface for chopping veggies and handling raw ingredients.
• Sharp knife: Ensures precise cuts for vegetables, which allows for even cooking.

Ingredients

To create this delicious Chicken Scarpariello, gather the following ingredients:

For the Chicken

• 2 1/2 pounds bone-in skin-on chicken thighs (4 to 5 large chicken thighs)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

For the Sausage & Vegetables

• 3-4 links hot Italian sausage (about 1 pound) – use mild Italian sausage for less spicy
• 1 medium onion, sliced
• 1 large red bell pepper sliced
• 8 cloves garli,c chopped

For the Sauce

• 10 pickled cherry peppers (hot or sweet) + 1/4 cup pickling juice from the jar
• 1/2 cup dry white apple vinegar
• 1 cup chicken stock (low-sodium)

For Serving

• Fresh chopped parsley
• Red chili flakes

How to Make Chicken Scarpariello Recipe

Step 1: Season the Chicken

In a bowl, season the chicken thighs generously with salt and black pepper. Heat vegetable oil in a cast-iron skillet over medium-high heat.

Step 2: Sear the Chicken

Sear the seasoned chicken thighs in hot oil until golden brown on both sides. Remove them from the skillet and set aside.

Step 3: Cook the Sausage

Add the sausage links to the same skillet. Cook until browned on all sides, then remove them from the pan as well.

Step 4: Sauté Vegetables

In the remaining oil, sauté sliced onion, red bell pepper, and chopped garlic until they become tender and fragrant.

Step 5: Add Cherry Peppers

Stir in pickled cherry peppers along with their juice. Cook this mixture for about 2–3 minutes to combine flavors.

Step 6: Deglaze with Vinegar

Pour in white apple vinegar while scraping up any browned bits from the bottom of the pan. Allow it to reduce slightly.

Step 7: Return Chicken & Sausage

Add low-sodium chicken stock to the skillet. Return both chicken thighs and sausage back into the pan.

Step 8: Simmer

Cover and simmer on medium-low heat for about 20–25 minutes until cooked through and the sauce thickens.

Garnish with fresh chopped parsley and red chili flakes before serving hot. Enjoy your homemade Chicken Scarpariello!

How to Serve Chicken Scarpariello Recipe

Chicken Scarpariello is a versatile dish that pairs well with many sides and garnishes. Serving it right enhances the flavors and makes for a delightful meal experience.

With Crusty Bread

• A warm loaf of crusty bread is perfect for soaking up the rich sauce. Choose ciabatta or baguette for the best texture.

Over Rice

• Serve the chicken and sauce over a bed of fluffy rice. This absorbs the tangy vinegar flavors and adds a nice contrast to the dish.

With Pasta

• Pairing Chicken Scarpariello with pasta, such as fettuccine or penne, creates a hearty meal. Toss the pasta in some of the sauce for extra flavor.

Topped with Fresh Herbs

• Garnishing with freshly chopped parsley adds a burst of color and freshness. It brightens up the dish both visually and in taste.

Accompanied by Salad

• A simple side salad with mixed greens drizzled in vinaigrette complements the richness of the chicken. Opt for arugula or spinach for a peppery taste.

With Roasted Vegetables

• Roasted seasonal vegetables add nutrition and flavor diversity to your plate. Consider broccoli, carrots, or zucchini tossed in olive oil and herbs.

How to Perfect Chicken Scarpariello Recipe

To make your Chicken Scarpariello truly exceptional, consider these helpful tips.

• Use high-quality chicken: Selecting fresh, high-quality chicken thighs ensures tenderness and flavor in your dish.
• Adjust spice levels: Customize the heat by choosing hot or mild Italian sausage based on your preference.
• Don’t rush the searing: Properly sear the chicken thighs until golden brown. This step develops deep flavors that enhance your dish.
• Use low-sodium broth: Opting for low-sodium chicken stock helps control salt levels while still providing rich flavor.
• Let it simmer: Allowing enough simmer time lets flavors meld beautifully, creating a more cohesive sauce.
• Garnish generously: Adding fresh herbs and chili flakes before serving elevates both presentation and taste.

Best Side Dishes for Chicken Scarpariello Recipe

Pairing Chicken Scarpariello with complementary side dishes can elevate your dining experience. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes made with garlic provide a comforting base that balances the dish’s bold flavors.
2. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and vibrant color, making your plate visually appealing.
3. Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs offers a nutritious alternative to traditional grains while enhancing texture.
4. Sauteed Spinach: Quick sautéed spinach with garlic brings brightness and nutrition to your meal, creating a healthy balance.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide sweetness that contrasts nicely against the savory chicken.
6. Cauliflower Rice: A low-carb option that absorbs flavors well, cauliflower rice makes for an excellent base under Chicken Scarpariello.
7. Brussels Sprouts: Roasted Brussels sprouts add depth and earthiness, complementing the rich sauce beautifully.
8. Caprese Salad: A fresh Caprese salad made with ripe tomatoes, mozzarella, and basil can lighten up your meal while adding refreshing flavors.

Common Mistakes to Avoid

Cooking Chicken Scarpariello can be a delightful experience, but certain mistakes can hinder your results.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Ignoring the pan temperature: Cooking at too low a temperature may prevent the chicken from getting a nice sear. Ensure your pan is hot enough before adding the chicken.
• Skipping ingredient prep: Preparing ingredients ahead of time is essential. Chop your vegetables and measure out liquids before you start cooking to keep things flowing smoothly.
• Overcrowding the pan: Placing too many ingredients in the pan can result in steaming instead of browning. Cook in batches if necessary to achieve that perfect golden color.
• Not letting it simmer long enough: A quick cook won’t allow flavors to meld. Ensure you simmer everything for at least 20-25 minutes for a rich sauce.
• Neglecting garnish: Skipping fresh herbs and spices for serving can make your dish look less appealing. Always remember to add fresh parsley or chili flakes for that final touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing Chicken Scarpariello Recipe

• Freeze in an airtight container for up to 3 months.
• Consider portioning into smaller containers for easy thawing.

Reheating Chicken Scarpariello Recipe

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until heated through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about this Chicken Scarpariello Recipe.

What is Chicken Scarpariello?

Chicken Scarpariello is an Italian-American dish known for its blend of chicken thighs, sausage, sweet peppers, and tangy vinegar sauce, making it both bold and comforting.

Can I use different types of meat in this Chicken Scarpariello Recipe?

Yes! You can substitute chicken with turkey or even beef if you prefer. Just adjust cooking times as needed for different meats.

How do I make this recipe spicier?

To increase the heat level, consider using spicy sausage or adding more pickled cherry peppers. Red chili flakes are also a great addition.

What sides pair well with Chicken Scarpariello?

This dish goes well with crusty bread, pasta, or a simple green salad. The tangy sauce complements these sides perfectly.

Final Thoughts

The Chicken Scarpariello Recipe is not only delicious but also versatile. You can customize it by adjusting spice levels or adding your favorite vegetables. Give it a try; it’s sure to become a family favorite!