Pizza Hut Cheese Sticks
These Pizza Hut Cheese Sticks are a delightful treat that brings comfort and joy to any gathering. With their crispy, buttery crust and gooey cheese, they’re perfect for snacking, parties, or family movie nights. The best part? You can whip them up in no time, making them a go-to recipe when cravings hit.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just under an hour, making it perfect for last-minute gatherings.
- Cheesy Goodness: Loaded with mozzarella and parmesan, these breadsticks deliver a burst of flavor with every bite.
- Perfect for Dipping: Serve with marinara sauce or your favorite dip to elevate the taste experience.
- Customizable: Feel free to add herbs or spices to suit your taste preferences.
- Crowd-Pleaser: Great for sharing at parties or enjoying as a family snack.
Tools and Preparation
To make these delicious cheese sticks, you’ll need a few essential tools. Having the right equipment ensures that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking dish (9×13 inch)
- Whisk
- Plastic wrap
- Oven
Importance of Each Tool
- Mixing bowls: These allow you to easily combine ingredients without a mess.
- Baking dish: A 9×13-inch dish provides ample space for spreading out the dough evenly.
- Whisk: This tool helps incorporate air into the mixture, ensuring a light texture.
- Plastic wrap: It’s essential for covering the dough during the resting period to prevent it from drying out.

Ingredients
For these cheesy breadsticks, gather the following ingredients:
For the Dough
- 1 ½ tbsp granulated sugar
- 1 ¾ cup all-purpose flour
- 1 tsp active dry yeast
- 2 tbsp all-purpose flour
- ¼ tsp kosher salt
- 2 tbsp warm water (110°F), divided
For Topping
- 2 tbsp unsalted butter thinly sliced
- 1 egg yolk, lightly beaten
- ½ cup warm water (110°F), divided
- Marinara sauce for dipping
- ¼ tsp dried oregano
- ¼ tsp garlic salt
- ½ cup unsalted butter, melted, divided
- 2 tbsp grated parmesan cheese
- 8 oz shredded mozzarella
How to Make Pizza Hut Cheese Sticks
Step 1: Activate the Yeast
In a small bowl, combine the yeast with half of the warmed water (heated to 110°F) and set it aside for 5 minutes until it becomes foamy.
Step 2: Prepare the Butter Mixture
In a large bowl, place the thinly sliced butter, sugar, and salt. Pour in the remaining warm water into this mixture and let it sit while you wait for the yeast to activate.
Step 3: Combine Ingredients
After 5 minutes, whisk the butter mixture until somewhat combined. Add in the egg yolk and yeast mixture. Stir in the flour until just incorporated.
Step 4: Prepare Baking Dish
Brush a 9×13 baking dish with 2 tablespoons of melted butter. Spread the dough evenly across the dish. Cover it with plastic wrap and let it rest for 15 minutes.
Step 5: Preheat Oven
Preheat your oven to 350°F while your dough rests.
Step 6: Add Toppings
Remove the plastic wrap from the dough. Brush the top with the remaining melted butter. Generously sprinkle mozzarella, parmesan, garlic salt, and oregano over it.
Step 7: Bake
Bake for 28-31 minutes until edges are deep golden brown and cheese is bubbly.
Step 8: Cool and Serve
Allow breadsticks to cool for about 10 minutes before cutting into eight even pieces. Serve warm with marinara sauce for dipping. Enjoy!
How to Serve Pizza Hut Cheese Sticks
These cheesy breadsticks are a delicious appetizer that pairs well with various dips and sides. Here are some fun ways to serve them for maximum enjoyment!
With Marinara Sauce
- Marinara sauce is a classic choice. Its rich tomato flavor complements the cheesy sticks perfectly.
Spinach Artichoke Dip
- A creamy spinach artichoke dip adds a savory twist. The combination of flavors makes for a delightful experience.
Garlic Butter Dip
- Drizzle some garlic butter on top or serve it as a dip. This will enhance the buttery flavor of the cheese sticks.
Ranch Dressing
- Ranch dressing is a crowd favorite. Its tanginess pairs beautifully with the warm, cheesy breadsticks.
Mixed Green Salad
- A fresh mixed green salad can balance out the richness of the cheese sticks. Add some cherry tomatoes and cucumbers for extra crunch.
How to Perfect Pizza Hut Cheese Sticks
To achieve the best results with your Pizza Hut Cheese Sticks, consider these helpful tips:
- Use Fresh Ingredients: Always use fresh cheese and herbs for optimal flavor.
- Proper Yeast Activation: Ensure your yeast is frothy before mixing. This step is crucial for achieving a fluffy texture.
- Even Dough Spread: Spread the dough evenly in the baking dish to ensure uniform cooking and browning.
- Watch Baking Time: Keep an eye on your breadsticks during baking. Every oven varies, so adjust timing if necessary.
- Add Extra Toppings: Feel free to get creative! Try adding jalapeños or olives for a spicy kick.
Best Side Dishes for Pizza Hut Cheese Sticks
Pizza Hut Cheese Sticks make an excellent snack or appetizer, but they can be even better when served alongside some tasty side dishes. Here are some great options:
- Caesar Salad – A classic salad with crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing.
- Stuffed Mushrooms – Savory mushrooms filled with cream cheese and herbs make for an irresistible bite-sized treat.
- Buffalo Chicken Wings – Spicy wings add excitement to your meal, perfect for those who enjoy bold flavors.
- Garlic Bread – Extra garlic bread enhances the overall carb experience; serve with marinara for dipping!
- Vegetable Platter – A colorful variety of fresh veggies paired with hummus offers a healthy contrast to the cheesy sticks.
- Potato Wedges – Crispy potato wedges provide an indulgent side that complements every bite of cheese stick bliss.
Common Mistakes to Avoid
Making Pizza Hut Cheese Sticks can be simple, but avoiding common mistakes ensures the best results.
- Incorrect Yeast Activation: Skipping the yeast activation step can lead to dense breadsticks. Always allow the yeast to foam before mixing.
- Overworking the Dough: Mixing too much can develop gluten and make the sticks tough. Mix just until combined for a soft texture.
- Skipping the Resting Period: Not allowing the dough to rest will prevent it from rising properly. Give it at least 15 minutes to relax.
- Inaccurate Oven Temperature: Baking at the wrong temperature can result in uneven cooking. Use an oven thermometer to ensure accuracy.
- Not Prepping the Pan Properly: Failing to grease your baking dish can cause sticking. Always brush it with melted butter for easy removal.
- Ignoring Cooling Time: Cutting into them too early can make them fall apart. Let them cool for about 10 minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Pizza Hut Cheese Sticks
- Wrap each stick in plastic wrap and then in aluminum foil for up to 2 months.
- Label with dates for easy identification.
Reheating Pizza Hut Cheese Sticks
- Oven: Preheat to 350°F and bake for 10-15 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some questions people often ask about making Pizza Hut Cheese Sticks.
What are Pizza Hut Cheese Sticks made of?
Pizza Hut Cheese Sticks are made with a buttery dough topped with mozzarella, parmesan, garlic salt, and oregano.
Can I customize my Pizza Hut Cheese Sticks?
Absolutely! You can add your favorite herbs or spices like crushed red pepper or Italian seasoning for extra flavor.
How do I store leftover Pizza Hut Cheese Sticks?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
What dipping sauces go well with Pizza Hut Cheese Sticks?
Marinara sauce is traditional, but you can also try ranch dressing or garlic butter for variety.
How long do Pizza Hut Cheese Sticks take to bake?
They typically take about 28-31 minutes at 350°F until they are golden brown and bubbly.
Can I use different cheeses in Pizza Hut Cheese Sticks?
Yes! Feel free to mix cheeses like cheddar or Gouda for different flavors while keeping mozzarella as a base.
Final Thoughts
These Pizza Hut Cheese Sticks are not only delicious but also versatile. They make a fantastic appetizer or snack, perfect for sharing with friends and family. Plus, you can customize them by adding various herbs or spices according to your taste. Try making this recipe today!
Pizza Hut Cheese Sticks
Indulge in the cheesy goodness of homemade Pizza Hut Cheese Sticks, a delightful treat perfect for any occasion. With their crispy, buttery crust and gooey mozzarella, these cheese sticks are ideal for snacking during family movie nights or serving at gatherings. This quick recipe allows you to satisfy your cravings in under an hour. Pair them with marinara sauce or your favorite dip for an elevated taste experience that everyone will love. Customize the flavors by adding herbs and spices to make them your own. Get ready to impress your friends and family with this irresistibly cheesy snack!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ tbsp granulated sugar
- 1 ¾ cup all-purpose flour
- 1 tsp active dry yeast
- ¼ tsp kosher salt
- 2 tbsp warm water (110°F), divided
- 2 tbsp unsalted butter, thinly sliced
- 1 egg yolk, lightly beaten
- ½ cup warm water (110°F), divided
- ¼ tsp dried oregano
- ¼ tsp garlic salt
- ½ cup unsalted butter, melted, divided
- 2 tbsp grated parmesan cheese
- 8 oz shredded mozzarella
Instructions
- Activate the yeast by combining it with half of the warmed water in a small bowl; set aside for 5 minutes until foamy.
- In a large bowl, mix together thinly sliced butter, sugar, salt, and remaining warm water. Let sit while the yeast activates.
- Whisk the butter mixture until combined; add the egg yolk and yeast mixture, stirring in flour until just incorporated.
- Preheat oven to 350°F. Brush a 9×13 baking dish with melted butter and spread the dough evenly across it. Cover with plastic wrap and let rest for 15 minutes.
- Remove plastic wrap; brush dough with remaining melted butter and top generously with mozzarella, parmesan, garlic salt, and oregano.
- Bake for 28–31 minutes until edges are golden brown and cheese is bubbly.
- Cool for about 10 minutes before cutting into pieces; serve warm with marinara sauce.
Nutrition
- Serving Size: 1 cheese stick (approximately 40g)
- Calories: 190
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg