Old-Fashioned Salmon Patties

These Old-Fashioned Salmon Patties are not just a dish; they are a nostalgic favorite that brings comfort to any meal. Perfect for family dinners, casual gatherings, or even a quick weeknight meal, these salmon patties offer a delightful crunch on the outside and tenderness on the inside. With simple ingredients and easy preparation, they stand out as a versatile recipe that everyone can enjoy.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
• Budget-Friendly: Made with canned salmon, it’s an affordable meal option that doesn’t compromise on taste.
• Versatile Serving Options: Enjoy them on their own, with tartar sauce, or over fresh salads for a complete meal.
• Kid-Friendly: These patties are mild in flavor and fun to eat, making them ideal for feeding picky eaters.
• Freezer Friendly: You can make a batch ahead of time and freeze them for later use—just reheat and serve!

Tools and Preparation

To create delicious Old-Fashioned Salmon Patties, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all ingredients without a mess.
• Skillet: A good-quality skillet ensures even cooking and browning of your patties.
• Spatula: A spatula helps you flip the patties easily without breaking them apart.

Ingredients

For the Salmon

• 1 can (14.75 ounces) pink salmon, drained and flaked

For the Fillers

• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup onion, finely diced
• 2 tablespoons fresh parsley, chopped

For Binding

• 2 large eggs, lightly beaten

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Ingredients

• 2 tablespoons mayonnaise, for extra moisture

For Frying

• 2 tablespoons olive oil or butter

How to Make Old-Fashioned Salmon Patties

Step 1: Prepare the Mixture

In a large bowl, combine flaked salmon, breadcrumbs, onion, parsley, eggs, garlic powder, salt, pepper, and mayonnaise (if using). Mix until just combined.

Step 2: Form the Patties

Shape the mixture into 6 to 8 patties. Ensure they are uniform in size for even cooking.

Step 3: Heat the Skillet

Heat olive oil or butter in a skillet over medium heat.

Step 4: Cook the Patties

Add patties in a single layer to the skillet. Cook for 3–4 minutes per side until golden brown and crisp.

Step 5: Drain and Serve

Remove from skillet and drain on a paper towel-lined plate. Serve warm with tartar sauce, lemon wedges, or over a fresh salad.

How to Serve Old-Fashioned Salmon Patties

Serving old-fashioned salmon patties can elevate your meal experience. These versatile patties can be enjoyed in various ways, making them a delightful addition to any table.

With Tartar Sauce

• A classic pairing, tartar sauce adds a creamy and tangy flavor that complements the savory salmon.

On a Fresh Salad

• Place the patties on a bed of mixed greens with your favorite vegetables for a nutritious and filling meal.

With Lemon Wedges

• Squeeze fresh lemon juice over the patties to enhance their flavor and add a zesty kick.

In a Sandwich

• Serve the salmon patties in a bun with lettuce, tomato, and your choice of sauce for a delicious handheld meal.

With Avocado Slices

• Top the patties with creamy avocado for added richness and healthy fats.

How to Perfect Old-Fashioned Salmon Patties

To achieve the perfect texture and flavor in your old-fashioned salmon patties, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and quality breadcrumbs can significantly enhance the flavor of your patties.
• Don’t overmix: Combine ingredients just until they are blended. Overmixing can make the patties tough.
• Chill before frying: Allowing the formed patties to rest in the fridge for 15-30 minutes helps them hold their shape while cooking.
• Cook at medium heat: Medium heat ensures that the outside becomes golden brown without burning while allowing the inside to cook thoroughly.
• Drain on paper towels: After frying, place the patties on paper towels to absorb excess oil for a crisp finish.

Best Side Dishes for Old-Fashioned Salmon Patties

Old-fashioned salmon patties pair well with an array of side dishes that complement their rich flavors. Here are some fantastic options to consider:

1. Coleslaw
   A crunchy coleslaw adds freshness and crunch, balancing the richness of the salmon.
2. Roasted Vegetables
   Seasoned roasted veggies like carrots, zucchini, or bell peppers provide color and nutrition alongside your patties.
3. Mashed Potatoes
   Creamy mashed potatoes create a comforting side that pairs beautifully with crispy salmon cakes.
4. Quinoa Salad
   A light quinoa salad with cherry tomatoes and cucumber offers a refreshing contrast to the warm patties.
5. Corn on the Cob
   Sweet corn is an easy-to-make side that brings sweetness and texture to your meal.
6. Steamed Asparagus
   Tender steamed asparagus adds elegance while providing essential nutrients and vibrant color to your plate.

Common Mistakes to Avoid

When making Old-Fashioned Salmon Patties, there are a few common pitfalls to watch out for. Here are some mistakes you should avoid:

• Boldly skipping the moisture: Not adding enough moisture can lead to dry patties. Always include mayonnaise or an extra egg to keep them tender.
• Boldly ignoring seasoning: Under-seasoning your mixture will result in bland patties. Make sure to taste as you go and adjust salt and pepper accordingly.
• Boldly overcrowding the pan: Cooking too many patties at once can lower the oil temperature, making them soggy. Fry in batches for that perfect crispiness.
• Boldly using stale breadcrumbs: Old breadcrumbs won’t provide the right texture and flavor. Always use fresh breadcrumbs for the best results.
• Boldly undercooking or overcooking: Keep an eye on cooking times. Aim for golden brown on both sides; this ensures they are fully cooked without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store Old-Fashioned Salmon Patties in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Old-Fashioned Salmon Patties

• Place cooled patties in a single layer on a baking sheet.
• Freeze until solid, then transfer to a zip-top bag for up to 2 months.

Reheating Old-Fashioned Salmon Patties

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat with a little oil for about 3-4 minutes per side.

Frequently Asked Questions

Here are some common questions about Old-Fashioned Salmon Patties that might help clarify your doubts.

How do I make Old-Fashioned Salmon Patties crispy?

To achieve crispy patties, ensure your oil is hot before adding the patties and avoid overcrowding the pan.

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon, but be sure to flake it finely and adjust seasonings accordingly.

What can I serve with Old-Fashioned Salmon Patties?

They pair well with tartar sauce, lemon wedges, or a fresh salad for a complete meal.

Can I bake these salmon patties instead of frying?

Absolutely! Bake at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through until golden brown.

Final Thoughts

Old-Fashioned Salmon Patties are not only delicious but also versatile! You can customize them with different herbs or spices based on your taste preferences. Perfect as a quick meal or an impressive dish for guests, these salmon patties are sure to become a family favorite. Give them a try today!