Nashville Hot Honey Butter Chicken Sliders
The Nashville Hot Honey Butter Chicken Sliders are a delightful fusion of spicy and sweet flavors, making them perfect for game day, family gatherings, or casual weeknight dinners. These sliders pack a punch with crispy chicken thighs drenched in honey butter, all nestled within soft slider buns. With their irresistible taste and easy preparation, these sliders are sure to be a hit!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip these sliders up in no time.
- Flavor Explosion: The combination of spicy chicken and sweet honey butter creates a mouthwatering flavor that will satisfy any craving.
- Versatile Serving Options: Perfect for parties, picnics, or even as a comforting weeknight meal. Serve them as appetizers or the main course!
- Family-Friendly: Kids and adults alike will enjoy these tasty sliders; they’re a great way to introduce new flavors to your family.
- Customizable Toppings: Adjust toppings according to personal preferences—try adding cheese or different veggies for variety.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Cast-iron skillet or deep frying pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Tongs
- Paper towels
Importance of Each Tool
- Cast iron skillet: Ideal for frying chicken evenly due to its excellent heat retention.
- Mixing bowls: Necessary for marinating the chicken and mixing dry ingredients without a mess.
- Tongs: Perfect for flipping and removing the chicken from hot oil safely.

Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
For the Coating
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
For Frying
- Vegetable oil (for frying)
For the Honey Butter
- 1/2 cup unsalted butter
- 1/4 cup honey
For Assembly
- Slider buns
- Pickles (for topping)
- Sliced jalapeños (for garnish)
How to Make Nashville Hot Honey Butter Chicken Sliders
Step 1: Marinate the Chicken
In a bowl, combine the chicken thighs with buttermilk. Let it marinate for at least 1 hour or overnight for the best results.
Step 2: Prepare the Coating
In another bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper until well combined.
Step 3: Fry the Chicken
Heat vegetable oil in a deep skillet over medium heat. Dredge each piece of marinated chicken in the flour mixture until fully coated. Fry them until golden brown and cooked through—this usually takes about 5-7 minutes per side. Once done, drain on paper towels.
Step 4: Make the Honey Butter
In a small saucepan over low heat, melt the butter. Stir in honey until well combined and remove from heat.
Step 5: Assemble the Sliders
Place fried chicken on slider buns. Drizzle generously with honey butter. Top with pickles and sliced jalapeños as desired.
Step 6: Serve
Enjoy warm with extra honey butter on the side for dipping!
How to Serve Nashville Hot Honey Butter Chicken Sliders
Nashville Hot Honey Butter Chicken Sliders are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these sliders shine with creativity.
Pair with Crispy Fries
- Serve alongside crispy fries for a classic combo. The crunch of the fries complements the tender chicken.
Add a Fresh Salad
- A refreshing salad can balance the spicy and sweet flavors. Consider a simple mixed greens salad with a light vinaigrette.
Serve with Coleslaw
- Creamy coleslaw adds a pop of color and texture. The coolness helps tone down the heat from the sliders.
Offer Extra Toppings
- Set up a topping bar with additional pickles, sliced jalapeños, and even avocado for customization. Guests will love personalizing their sliders!
How to Perfect Nashville Hot Honey Butter Chicken Sliders
To achieve slider perfection, consider these helpful tips that enhance flavor and texture.
- Marinate Longer: For best results, marinate the chicken overnight to ensure it absorbs all the buttermilk’s richness and flavor.
- Control Heat: Adjust cayenne pepper based on your spice preference. Less will make the dish milder, while more will ramp up the heat.
- Use Fresh Oil: Always fry in fresh vegetable oil for optimal crispiness. Reusing oil can lead to greasy and less flavorful chicken.
- Check Temperature: Ensure oil is at 350°F before frying. This guarantees a golden exterior while keeping the inside juicy.
- Rest After Frying: Let fried chicken rest on paper towels briefly to absorb excess oil before assembling sliders. This keeps them from becoming soggy.
Best Side Dishes for Nashville Hot Honey Butter Chicken Sliders
The perfect side dishes can elevate your Nashville Hot Honey Butter Chicken Sliders experience. Here are some delicious options to consider:
- Sweet Potato Wedges: These offer a sweet contrast to the spicy sliders and can be baked or fried until crispy.
- Corn on the Cob: Grilled or boiled corn slathered in butter is a summer favorite that complements the bold flavors of your sliders.
- Macaroni Salad: A creamy macaroni salad provides a cooling element, balancing out the heat of the chicken with its rich flavors.
- Baked Beans: Sweet and smoky baked beans add depth to your meal while enhancing its comfort food appeal.
- Potato Salad: A classic potato salad pairs perfectly, offering creaminess that contrasts beautifully with crunchy textures.
- Vegetable Platter: A colorful assortment of fresh veggies served with dip can lighten up your meal and provide a refreshing crunch.
Common Mistakes to Avoid
When making Nashville Hot Honey Butter Chicken Sliders, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to avoid.
- Marinating Time: Not marinating the chicken long enough can lead to less flavor. Aim for at least one hour, but overnight is best.
- Coating Consistency: Skipping the flour mixture or not coating evenly may result in uneven crispiness. Ensure every piece of chicken is well-coated before frying.
- Oil Temperature: Frying in oil that’s too hot can burn the chicken outside while leaving it raw inside. Use a thermometer to maintain the oil at 350°F (175°C).
- Overcrowding the Pan: Adding too many chicken pieces at once can lower the oil’s temperature. Fry in batches to ensure each piece cooks properly.
- Skipping the Honey Butter: Omitting this step means missing out on key flavor. Don’t forget to melt the butter and mix in honey for that sweet finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Nashville Hot Honey Butter Chicken Sliders
- Wrap sliders tightly in plastic wrap or foil.
- Freeze for up to 2 months for the best quality.
Reheating Nashville Hot Honey Butter Chicken Sliders
- Oven: Preheat oven to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual sliders on a microwave-safe plate for about 30-45 seconds. Be careful not to overheat.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Nashville Hot Honey Butter Chicken Sliders that may help you during preparation and serving.
What can I serve with Nashville Hot Honey Butter Chicken Sliders?
These sliders pair well with coleslaw, sweet potato fries, or a simple green salad. They offer a delightful balance of flavors and textures.
Can I use different types of chicken?
Absolutely! You can substitute chicken thighs with chicken breasts or even turkey for a leaner option. Just adjust cooking times accordingly.
How spicy are Nashville Hot Honey Butter Chicken Sliders?
The spice level is customizable based on how much cayenne pepper you use. Start with less if you’re sensitive to heat, and adjust as needed.
Can I make Nashville Hot Honey Butter Chicken Sliders ahead of time?
Yes! Prepare the chicken and honey butter ahead of time, but assemble and fry just before serving for maximum freshness.
Final Thoughts
Nashville Hot Honey Butter Chicken Sliders are a delicious blend of sweet and spicy flavors that everyone will love. They’re perfect for gatherings or weeknight dinners and can be customized with different toppings like avocado or barbecue sauce. Try making them your own!
Nashville Hot Honey Butter Chicken Sliders
Savor these Nashville Hot Honey Butter Chicken Sliders—a perfect blend of sweet and spicy! Try making them today for a flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 1/4 cup honey
- Slider buns
- Pickles (for topping)
- Sliced jalapeños (for garnish)
Instructions
- 1. Marinate chicken thighs in buttermilk for at least 1 hour or overnight.
- 2. In a bowl, mix flour with paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- 3. Heat vegetable oil in a deep skillet over medium heat. Dredge marinated chicken in the flour mixture and fry until golden brown (5-7 minutes per side). Drain on paper towels.
- 4. In a small saucepan over low heat, melt butter and stir in honey until well combined.
- 5. Assemble sliders by placing fried chicken on buns, drizzling with honey butter, and adding pickles and jalapeños.
- 6. Serve warm with extra honey butter for dipping.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 380
- Sugar: 8g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg