Baked Ziti

A big pan of Baked Ziti is a delightful dish that brings comfort and joy to any dinner table. This baked pasta is not only perfect for family gatherings but also for casual weeknight meals or potlucks. With its layers of cheesy goodness and savory flavors, it’s sure to be a hit with everyone. Plus, it’s easy to prepare, making it an ideal choice for busy cooks who want a satisfying meal without too much fuss.

Why You’ll Love This Recipe

• Easy to Prepare: This Baked Ziti comes together quickly, allowing you to spend less time in the kitchen and more time enjoying your meal.
• Flavorful Layers: The combination of ricotta, mozzarella, and marinara creates a rich and satisfying flavor profile that will delight your taste buds.
• Versatile Dish: You can easily customize this recipe by adding vegetables or using different types of meat based on your preferences.
• Perfect for Leftovers: Baked Ziti tastes even better the next day, making it a great option for meal prep or lunch the following day.
• Feeds a Crowd: With generous servings, this dish is perfect for family gatherings or parties, ensuring everyone leaves the table happy.

Tools and Preparation

To make your Baked Ziti effortlessly, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Large pot
• Colander
• Large sauté pan
• Mixing bowls
• 9×13 baking dish
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta; ensures even cooking and prevents sticking.
• Colander: Helps drain excess water effectively from the pasta.
• Large sauté pan: Perfect for browning sausage evenly while allowing easy stirring.

Ingredients

To create a delicious Baked Ziti, gather these ingredients:

For the Pasta

• 16 oz ziti or penne pasta
• 1 tablespoon olive oil (plus more for drizzling over pasta)

For the Filling

• 1 pound Italian sausage
• 32 oz marinara sauce
• 15 oz ricotta cheese
• 1 large egg
• 2 cups mozzarella cheese (divided)
• 3/4 cups shredded Parmesan cheese (divided)
• 2 tablespoons chopped fresh basil
• 1 teaspoon Italian seasoning
• Dash of crushed red pepper flakes (optional)
• Kosher salt and black pepper (to taste)

For Garnish

• Chopped basil (if desired)

How to Make Baked Ziti

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 9×13 baking dish with cooking spray and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Use a colander to drain well. Drizzle a little olive oil over the pasta and stir to prevent sticking. Pour the pasta into a large bowl and set aside.

Step 3: Brown the Sausage

In a large sauté pan, heat olive oil over moderate heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks until no longer pink, about 5 to 7 minutes. Discard any excess fat and set aside.

Step 4: Mix the Cheese Filling

In a medium bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, chopped basil, Italian seasoning, and crushed red pepper flakes if using. Season with salt and pepper.

Step 5: Combine Ingredients

Add the ricotta mixture to the bowl with the cooked pasta. Pour in the marinara sauce and add cooked sausage. Stir gently until everything is combined without breaking up the pasta noodles.

Step 6: Assemble in Baking Dish

Pour the pasta mixture into your prepared baking dish. Top it with the remaining mozzarella cheese and Parmesan cheese.

Step 7: Bake

Bake in preheated oven for 25 to 30 minutes or until cheese is golden brown and bubbly. Remove from oven and let sit for about 5 minutes before serving. Garnish with fresh basil if desired.

Enjoy your homemade Baked Ziti warm!

How to Serve Baked Ziti

Baked Ziti is a delightful dish that brings joy to any dinner table. This hearty pasta dish pairs well with various sides and garnishes, making it versatile for any occasion.

Fresh Basil

• Adding fresh basil on top not only enhances the flavor but also adds a pop of color to your baked ziti.

Garlic Bread

• A classic choice, garlic bread complements the rich flavors of the ziti. It’s perfect for scooping up any leftover marinara sauce.

Mixed Green Salad

• A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the baked ziti.

Parmesan Cheese

• Sprinkle freshly grated Parmesan cheese on top just before serving for an extra layer of flavor and creaminess.

Red Pepper Flakes

• For those who enjoy some heat, offering crushed red pepper flakes at the table allows guests to customize their servings.

How to Perfect Baked Ziti

Perfecting baked ziti can take your dish from good to great. Here are some tips to ensure your baked ziti comes out perfectly every time.

• Cook Pasta Al Dente: Cook the pasta just until it’s firm to the bite. This prevents it from becoming mushy when baked with sauce and cheese.
• Layer Ingredients: For even distribution of flavors, layer your ingredients. Start with the sauce at the bottom, followed by the pasta mixture, and end with cheese on top.
• Use High-Quality Marinara: A good marinara sauce can elevate your dish. Look for sauces made with fresh ingredients or make your own for added depth of flavor.
• Let It Rest: Allowing the baked ziti to sit for a few minutes after baking helps it set up and makes serving easier.

Best Side Dishes for Baked Ziti

Baked Ziti is filling on its own, but pairing it with complementary side dishes can enhance the dining experience. Here are some excellent options:

1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons offers a refreshing contrast to the warm pasta.
2. Roasted Vegetables: Seasonal vegetables roasted until tender add color and nutrition to your meal—try zucchini, bell peppers, or asparagus.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy side that adds crunch and vibrancy to your plate.
4. Antipasto Platter: A selection of olives, marinated artichokes, and roasted red peppers creates a flavorful appetizer that pairs well with baked ziti.
5. Stuffed Mushrooms: Savory stuffed mushrooms make delightful bites that complement the main dish without overwhelming it.
6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh taste that contrasts nicely with cheesy pasta.
7. Garlic Knots: Soft dough knots brushed with garlic butter are perfect for sopping up sauce left on plates.
8. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze provide a light and flavorful side option.

Common Mistakes to Avoid

When making Baked Ziti, a few common mistakes can ruin this delicious dish. Here are some tips to ensure your pasta turns out perfectly.

• Boldly under-seasoning: Not adding enough salt or pepper can lead to bland Baked Ziti. Always taste and adjust seasoning as you mix the ingredients.
• Overcooking the pasta: Cooking the pasta too long before baking can result in mushy noodles. Aim for al dente; they will finish cooking in the oven.
• Skipping the rest period: Cutting into your Baked Ziti immediately after baking can lead to a messy serving. Let it sit for at least 5 minutes to set properly.
• Neglecting cheese variety: Using only one type of cheese can limit flavor. Combine mozzarella with Parmesan for a richer taste and better texture.
• Not preheating the oven: Baking without preheating can affect cooking time and texture. Always preheat your oven before placing your dish inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Ziti in an airtight container.
• It will keep well in the fridge for up to 3-5 days.

Freezing Baked Ziti

• Freeze Baked Ziti in a freezer-safe container or wrap it tightly in plastic wrap.
• It can be stored for up to 2-3 months.

Reheating Baked Ziti

• Oven: Preheat your oven to 350°F, cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate, cover loosely, and heat for 2-3 minutes, stirring halfway.
• Stovetop: Heat over low heat in a skillet, adding a splash of water or marinara sauce to prevent sticking.

Frequently Asked Questions

Here are some common questions people ask about making Baked Ziti.

Can I use different types of pasta for Baked Ziti?

Yes! While ziti is traditional, you can substitute penne or even rigatoni based on your preference.

How can I make Baked Ziti vegetarian?

To make vegetarian Baked Ziti, simply omit the sausage and add more vegetables, such as spinach or mushrooms.

What should I serve with Baked Ziti?

Baked Ziti pairs wonderfully with garlic bread and a fresh salad for a complete meal.

Can I prepare Baked Ziti ahead of time?

Absolutely! You can assemble it ahead of time and store it in the refrigerator until you’re ready to bake it.

How do I enhance the flavor of my Baked Ziti?

Consider adding additional herbs like oregano or thyme, or mix in sautéed vegetables for extra flavor and nutrition.

Final Thoughts

Baked Ziti is not only comforting but also versatile. You can customize it with different meats or vegetables based on what you have on hand. This dish is perfect for family gatherings or cozy dinners. Give this recipe a try and enjoy its warm, cheesy goodness!