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3 Secrets to Heavenly Coconut Macaroons That Melt in Your Mouth

3 Secrets to Heavenly Coconut Macaroons That Melt in Your Mouth

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Indulge in the delightful experience of homemade coconut macaroons, a treat that combines simplicity with rich flavor. These 3 Secrets to Heavenly Coconut Macaroons That Melt in Your Mouth are perfect for any occasion, from casual snacking to elegant gatherings. With just five key ingredients, these chewy delights feature a golden crust that gives way to a soft and satisfying center. The best part? They are incredibly easy to make and can be customized with your favorite toppings or pairings. Whether enjoyed on their own or served alongside fresh fruit or warm beverages, these macaroons are sure to impress everyone at your table.

Ingredients

Scale
  • 3 cups shredded coconut
  • 1/2 cup sugar
  • 4 egg whites
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix until well combined.
  3. Scoop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet, spacing them about an inch apart.
  4. Bake for 20-25 minutes until the tops turn golden brown.
  5. Allow cooling on the baking sheet before transferring to a wire rack.

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